My love for Biltong started many years ago, as a child growing up in Africa. When we first arrived in Australia, there weren’t many places close by that sold Biltong. In the last few years, South African shops are popping up all over the country, and especially in Brisbane, making it easier to get my hands on this delicious snack.
I’d like to make mention that Protea Foods make the best Biltong I’ve tasted in a long time! So if you would like to try it for yourself, head over to their website and order some: http://www.proteafoods.com/
Today I decided to Combine my love for baking and Biltong to create something truly spectacular! Here’s #howididit
1) I made a quick and easy vanilla cupcake recipe. ( recipe card available in my recipes section)
6) I then sprinkled the remainder of the chopped Biltong over the top, and in true Nazzy Baker style, dusted bronze luster dust and gold glitter over the top!
If you do happen to try this recipe, please share your thoughts with me 😊
xx NaZzYbAkEr xx