Nazzy Bakers Apple Crumble

With everyone fasting at my place today, I thought I’d make a nice classic dessert for the family for after dinner. Apple crumble is extremely popular in the Nazzy Baker household, so… that’s what I’ve made! 

Here’s my version of the “apple crumble”! And yes… it contains coconut 😝


Apple Mixture:

4 green apples

2 tblsp sugar

1 tsp cinnamon 

1 tblsp water


1 cup sugar

1 1/2 cups flour

1 cup butter cubed 

1/4 cup coconut

1tblsp cinnamon sugar (optional)

(You can add nuts and or oats as well if you like)


1) Peel and cube the apples and place in a saucepan 

2) Add the sugar, cinnamon and water 

3) Place on medium heat and allow the apples to cook and soften. They will release their own liquid and create a beautiful sauce.

4) When the apples are cooked, transfer them into a serving dish. 

5) Prepare the Crumble using the ‘rubbing in’ method. 

Add the cubed butter to the flour in a bowl. 

Using your fingertips, rub the butter into the flour until it is combined.

Add in the sugars and coconut and mix till combined.

6) Top the Apple mixture with the Crumble mixture, and bake in a preheated oven at 180 degrees Celsius until golden brown.

7) Serve hot, with a dollop of whipped cream, vanilla ice cream or a drizzle of custard! 

I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email : [email protected]

Don’t forget to like and share this idea with anyone that you think would enjoy it!
xx NaZzYbAkEr xx


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