Nazzy Bakers Easy Gulab Jamun Recipe!

This is a recipe that I fall back on time and time again. It’s such an easy recipe, and they don’t take long to make at all.


1 cup plain flour

1 cup self raising flour

1 tsp baking powder

1/2 tsp ground cardamom

1/2 tsp ground nutmeg

1 tin condensed milk
Vegetable oil to deep fry

(Sugar Syrup)
2 cups sugar + 2 cups water boiled to form sugar syrup.

1) Sift the dry ingredients together (flours, baking powder and spices)
2) Pour in the tin of condensed milk and mix until the dry ingredients are combined. The mixture should be sticky, and it does get messy.
3) Once combined, roll bits of the dough into oblong finger like shapes, and leave to rest while the oil is heating.
4) Once the oil is hot, fry the dough fingers until they are cooked through and brown.
5) When fried, place the fingers into the warm sugar syrup and allow them to soak up the syrup.
6) Roll the Gulab Jamuns into desiccated coconut (optional)
7) Serve 😊

I hope you have enjoyed this post:) If you have any questions, please feel free to contact me on Facebook messenger, or by email : [email protected]
Don’t forget to like and share this idea with anyone that you think would enjoy it!
xx NaZzYbAkEr xx


2 thoughts on “Nazzy Bakers Easy Gulab Jamun Recipe!

  1. Hi Nazzy.. Thanks for sharing this quick and easy gulab jamun. I did try it and must say it was a great hit…It did have semolina, but for some reason I see this one doesn’t. Has the recipe changed. Thanks

    Liked by 1 person

    • Hi Charmaine,

      Yes, the original recipe does contain semolina. This is a different recipe (an easy cheat recipe as I like to think if it). I am in the process of updating the recipe page on the website. I will be posting the original recipe in a different format. I do apologise for the inconvenience. For the time being… I have added the original recipe to the blog post: “Nazzy Bakers Colourful Gulab Jamun”

      Thank you for your feedback! 💕


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