Nazzy Baker’s Kitchen and Food Safety Rules, is a book for children who love to be involved in the preparation of food. The aim of the book is to make children mindful of potential hazards in the kitchen, and to build their skills to prevent any accidents.
Nazzy Baker has enlisted the help of her assistants, Lulu and LaiLai, to demonstrate each safety rule in a series of fun, colorful and captivating illustrations, which make the book a valuable tool for any little chef.
The rules covered in the book include: how to keep germs away, how to avoid being burned knife skills, and various other important risk prevention procedures.
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