Choc-Banana Oat Cookies

This recipe is great for people who have a lactose, egg, yeast or nut allergy.


3 cups of oats

6 mashed bananas

1/2 cup coconut

1 family sized bar of dark chocolate roughly chopped

1) Mix all the ingredients together in a large bowl until combined. I got my assistants to do this for me.

2) Shape the mixture into rounds and place on a lined cookie sheet.

3) Bake in a pre- heated oven for 10-15 mins or until golden brown, and allow to cool before plating.